HIGHLIGHT
Angkor Wat, Cambodia’s most iconic landmark, is a stunning 12th-century temple complex and the largest religious monument in the world. Its intricate carvings and towering spires reflect the grandeur of the Khmer Empire and continue to captivate visitors from around the globe.
No visit to Cambodia is complete without exploring Siem Reap and the awe-inspiring Angkor Wat. This UNESCO World Heritage Site is a masterpiece of Khmer architecture, with its intricate carvings and iconic spires. Beyond Angkor Wat, discover the enigmatic faces of Bayon Temple and the jungle-clad ruins of Ta Prohm.
Cambodia’s culinary scene is equally captivating. Savour traditional dishes like fish amok, a creamy coconut curry steamed in banana leaves; nom banh chok, fresh rice noodles topped with fish curry; and lok lak, stir-fried beef served with Kampot pepper sauce. Don’t miss sampling street food favourites like bai sach chrouk (grilled pork with rice) or adventurous delicacies such as fried insects.
Experience an inspiring mix of adventure, culture, and relaxation in Cambodia, whether you are discovering its history, admiring its natural beauty, or savoring its cuisine.
The best time to visit Cambodia is during the dry season from November to February, when the weather is cooler and perfect for exploring Angkor Wat, cruising along the Mekong, or relaxing on the pristine beaches of Koh Rong Sanloem.
Our single and combined tours of Cambodia allow you to explore this incredible destination.
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