HIGHLIGHT
Ethiopian farmers preserve coffee’s origin story. Their organically grown beans are among the world’s finest.
In the south, the Omo Valley is a living museum of cultural diversity, where tribes like the Mursi and Hamar maintain traditions passed down for generations. Sidama, with its lush coffee plantations, highlights Ethiopia’s role as the birthplace of coffee. Here, farmers handpick beans that are celebrated worldwide for their quality and flavour.
Ethiopia’s natural wonders are equally captivating. The Danakil Depression, with its colourful sulphur springs and active volcanoes, feels like another planet, while the Simien Mountains offer dramatic peaks and unique wildlife, like the gelada baboon.
Whether trekking through these rugged landscapes or exploring lush, coffee-growing regions, Ethiopia’s beauty is unmatched. From its ancient churches to its vibrant festivals and breathtaking landscapes, Ethiopia offers an immersive journey into a rich and diverse heritage. Whether you’re sipping brewed coffee on a plantation or witnessing centuries-old traditions in Lalibela, Ethiopia is a destination that inspires awe at every turn.
The best time to visit Ethiopia is typically during the dry season (October to January), when the weather is cooler and ideal for exploring its historical sites and natural wonders.
Our single and combined tours of Ethiopia allow you to explore this incredible destination.
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