Many call it the Cradle of the World. Ethiopia holds the oldest human traces and ancient places of worship mentioned in the Old Testament. Nature’s raw beauty showcases Mother Nature’s strength and form. This is your guidebook to Ethiopia, crafted by our tour leader and local partners in Ethiopia.
Last updated on 12th March 2024.
Everyone needs a visa to visit Ethiopia. Visa applications are made online at evisa.gov.et, and costs 82 USD (for 30 days). Here’s a list of the documentation required to apply for a visa:
The official currency in Ethiopia is the Ethiopian birr, and at the moment €1 = 62.07 Br (Ethiopian birr – Br, ETB or ብር ). You can follow the most up-to-date conversion factor at xe.com. When you travel to Ethiopia, it’s best to bring a few dollars or euros with you, and a card for ATM withdrawals. The cheapest and most practical way is a prepaid WISE card.
Ethiopia’s international code is +251. It is recommended for you to find out about the terms and conditions of your mobile plan before activating roaming in Ethiopia. It is possible (and recommended) to buy a local SIM card. There is only one mobile operator in Ethiopia – Ethio Telecom. The SIM card costs 30Br (0.51€), and data plans cost, for example, 450Br (7.58€) with 8Gbs for 1 month, or 836Br (14.07€) with unlimited data for 2 weeks. Some regions have restricted communications, and no mobile service. Most 4 and 5 star hotels will allow foreigners to use wi-fi for a specific time of the day.
Traditional food can be summed up in three components: vegetables, meat and injera (bread). The food is usually spicy. As in other countries, bread takes the place of cutlery – we use it to roll the food from the plate to our mouths, always with just our right hand. The technique of bringing the food to the mouth with the bread favours the palate, as the bread absorbs the flavours of the sauce and curry, and in that short journey from the plate the taste buds taste in anticipation. There are many restaurants specifically for foreigners, called “farenji” – these will guarantee the food is cooked properly. Elsewhere, the food is super delicious, just take into consideration any “light” stomachs may be prone to food intoxication, as many traditional dishes in Ethiopia are made from raw meat.
Because of the altitude, temperatures rarely exceed 25ºC in the highlands, above the 2500m mark. Night-time temperatures below 10ºC are common, especially between October and February. Some lodges and campsites at higher altitudes may experience severe frosts. In lower altitude areas (below 2000m – Lake Tana, Awash National Park, the Omo Valley or the Rift Valley in general) it can get considerably hotter, with a more tropical climate reaching temperatures of around 30ºC during the day and 20ºC at night. Exceptional is the Danakil Depression, with “infernal” temperatures where the daytime peaks can easily reach 50ºC and the nights remain warm at no lower than 35ºC. Avoid travelling during the rainy season – April to September – where it’s pouring on the highlands and scorching hot in the lowlands.
Accommodation is varied, from comfortable hotels to bungalows in the countryside, with the possibility of camping also. In the hotels, even the ones that have private bathrooms, expect cuts in water supplies. Most common transportation in Ethiopia is private cars or shared minivans. Most tourists will travel with private drivers in 4WD vehicles, as permits to travel and cross regions are needed. Tour operators will handle everything on your behalf.
Ethiopia is a multicultural and multiethnic country. The Ethiopian Orthodox Church is proud of its origins and dominates the political, cultural and social life of the population. Muslims are important in the business community. The extended family continues to be the focus of the social system. This includes relatives from both sides of the family, as well as close friends. It’s normal for parents to live with their children when they get married. Social recognition/status also comes through the family, and family needs take precedence over work needs. Here’s a list of formalities that may come in handy:
THE COFFEE CEREMONIES
Coffee is a national drink and its consumption is a ritualised process that usually takes at least an hour.
Throughout your trip you will be in constant contact with nature and wild animals. Here are some recommendations to minimize your impact on it:
There are lots of things you can learn about a country through its literature, music, cinema or any other art. Here are some suggestions:
The Great Rift Valley in Ethiopia was created when the African and Arabian tectonic plates separated around 35 million years ago. This series investigates the forces that created the rift and focuses on the landscape and wildlife of this spectacular place that we will explore on our journey.
Philip Marsden returns to the remote, starkly beautiful landscape that has exerted a powerful mythical appeal over him since they first met more than twenty years ago. Ethiopia created in him the conviction that there is a wider purpose to our lives. To understand the world. To seek out its diversity, to celebrate its heroes and its wonders – to bear witness to it. When Philip Marsden went to Ethiopia for the first time in 1982, it changed the course of his life. What he saw of its impressive antiquity, its raw Christianity, its extremes of brutality and grace aroused his curiosity and made him a writer. But Ethiopia at that time was torn apart by a civil war. The north, the former heart of the country, was closed twenty years later. Marsden is back, and the result is this book.
In 1959, Barbara Toy, famous for her travels in North Africa and Arabia, set off in her iconic Land Rover to travel solo from Libya to Ethiopia. Alone, she crossed the Sahara desert and the equatorial forests of the Congo, before ascending to the highlands of Haile Selassie’s empire. Her travels through Ethiopia have taken her from modern Addis Ababa to the ancient ruins of Axum, passing through rural areas dominated by bandits all the way to the summit.
In this exciting archaeological adventure, Nicholas Clapp searches for the truth behind the legend of the Queen of Sheba. Since she entered King Solomon’s court three thousand years ago, her story has been told and retold, often being diluted, altered and reworked along the way. On a mission to collect clues to the mystery of Sheba, Clapp travels to Ethiopia, Yemen, Israel and even a village in France. Using the latest technology, including satellite images and some recent archaeological discoveries, he brings together the facts behind the multi-faceted myth of Sheba.
The story of the Queen of Sheba appears in sacred religious texts for Jews, Christians and Muslims. Described in the Bible simply as a Queen of the East, modern scholars believe that she came from the Kingdom of Axum in Ethiopia or the Kingdom of Sheba in Yemen. In the original story, she brings a caravan of valuable gifts to King Solomon of Israel, with several bundles of incense. Both countries – Ethiopia and Yemen – claim the Queen of Sheba as their own. Given that they are separated by only 25 kilometers of water, both could be right, since for contemporary historians, Ethiopia and Yemen would then be the kingdom of Sheba.
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