Meet David, the chef who, together with Tânia Neves, will lead our group into a gastronomic experience through the Caucasus.
Meet David, the chef who, together with Tânia Neves, will lead our group into a gastronomic experience through the Caucasus.
The unique cuisine and enduring shamanistic practices of Mongolia provide compelling insights into the nation’s past and present.
Nepal has been a dream of mine since childhood. From the moment I caught wind of this country I looked at photographs of Kathmandu and its surroundings over and over again and never seemed to get tired of them.
There’s a lot of talk about traveling off the beaten track, but how do you get to places that are often only frequented by locals? I’m not just talking about remote destinations, but also places in the most touristy destinations, like Paris, London or New York. The issue extends even to destinations within our own country. There’s more to it than museums, monuments or the so-called “POI – points of interest”: there are, for example, the trendy restaurants and cafés, those small, secluded concert halls, the local grocery store. Not forgetting the tourist circuits which, of course, can be very interesting, but are sometimes so crowded, or so “manufactured”, that we lose the sense of local culture.
Made with love © unusual voyages, 2025
