GEORGIA

History and charm steep Georgia’s towns and cities. Tbilisi, the capital, is a vibrant tapestry of cultures and eras. Its Old Town is a maze of narrow streets lined with colourful balconies, ancient churches, and modern art spaces. Perched above the Alazani Valley, Sighnaghi enchants visitors with its romantic atmosphere, cobblestone streets, and panoramic views of the Caucasus. Gori offers a glimpse into Georgia’s Soviet past as the birthplace of Joseph Stalin.

Georgian cuisine also reflects the soul of Georgia. The country’s food reflects its warm hospitality and deep connection to its land. Dishes like khinkali (savoury dumplings), khachapuri (cheese-filled bread), and lobio (spiced bean stew) are hearty and full of flavour. Georgian wine, an integral part of life here, often accompanies meals, and churchkhela, a sweet treat made from grape must and nuts, concludes them.

Georgia is more than just a destination; it is an experience that stirs the senses. Its dramatic mountains, ancient winemaking traditions, rich history, and welcoming people make it a place that lingers in your heart long after you leave.