HIGHLIGHT
Lagunas of every colour stretch across the Eduardo Avaroa Reserve — from deep red to turquoise — dotted with flamingos and framed by volcanic peaks.
Food here is simple, earthy, and full of flavour. Try salteñas (baked pastries), sopa de maní (peanut soup), anticuchos (grilled beef heart skewers) and drinks like mocochinchi or api morado. Bolivian cuisine feeds both body and soul.
Culturally, Bolivia is one of South America’s most intact. Aymara and Quechua traditions remain strong — especially in cities like La Paz, Sucre, and Potosí. Markets, festivals, and dress are a living patchwork of colour and meaning.
Bolivia isn’t a place to just see — it’s one to feel. Demanding, surreal and deeply human, it offers experiences that stay with you long after the trip ends.
Catch mirror-like reflections in Uyuni’s wet season, enjoy dry trekking weather in winter, and explore lush Amazonian lowlands in summer.
Our single and combined tours of Bolivia allow you to explore this incredible destination.
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